AGRIS - International System for Agricultural Science and Technology

THE COMPARATIVE ANALYSIS OF DIETARY GUIDELINES: SIMILARITIES AND DISTINCTIONS BETWEEN THREE COUNTRIES

2016

Ludmila Morais de Andrade | Cláudia Bocca

AGROVOC Keywords

Bibliographic information
Publisher
Josely Correa Koury
Other Subjects
Agriculture (general); Guia alimentar; Educação alimentar e nutricional; Public aspects of medicine
Language
Portuguese, English, Spanish; Castilian
Type
Journal Article
Source
Demetra, Vol 11, Iss 4, Pp 1001-1016 (2016)

2022-09-15
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