Effect of different dietary levels of rosemary (Rosmarinus officinalis) and yarrow (Achillea millefolium) on the growth performance, carcass traits and ileal microbiota of broilers
2015
Behzad Norouzi | Ali Ahmad Alaw Qotbi | Alireza Seidavi | Achille Schiavone | Andrés L. Martínez Marín
The effect of increasing dietary levels of rosemary and yarrow herb powders on the growth performance, carcass traits and ileal microbiota of broilers was studied. Three hundred and thirty-six one-day-old Ross 308 male chickens were allocated to one of the following treatments (six replicates of 8 birds per treatment): control (basal diet with no rosemary or yarrow herbs added), and basal diet with the addition of either 0.5, 1.0 or 1.5% of rosemary herb, or 0.5, 1.0, or 1.5% of yarrow herb. Significant differences were observed (P0.05) were found in the final body weight or in most of the carcass traits. The gastrointestinal tract weight, relative to body weight, increased (P<0.05) due to rosemary and yarrow supplementation, compared with the control treatment. At 42 days of age, the rosemary supplementation increased the <em>Lactobacilli</em> counts and decreased the <em>Escherichia</em> <em>coli</em> counts more than the control and yarrow supplemented treatments. In conclusion, under the conditions of the present work, yarrow supplementation mainly improved growth performance, while rosemary supplementation showed the best effects on ileal microbiota, both compared with the control treatment.
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