AGRIS - International System for Agricultural Science and Technology

The application of reduced dietary crude protein levels supplemented with additional amino acids in laying ducks

2021

Y.N. Zhang | S. Wang | Y.Z. Deng | X.B. Huang | K.C. Li | W. Chen | D. Ruan | W.G. Xia | S.L. Wang | C.T. Zheng


Bibliographic information
Publisher
Elsevier
Other Subjects
Laying duck; Animal culture
Language
English
Type
Journal Article
Source
Poultry Science, Vol 100, Iss 4, Pp 100983- (2021)

2022-09-15
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