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546 Meat quality of Suffolk and Bergamasca lambs slaughtered at 90 days of age

2010

Riccardo Bozzi | Carolina Pugliese | Giovanni Brajon | Aldo Dal Prà | Francesco Sirtori

AGROVOC Keywords

Bibliographic information
Publisher
Taylor & Francis Group
Other Subjects
Suffolk; Bergamasca; Lamb; Animal culture
Language
English
Type
Journal Article
Source
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 546-548 (2010)

2022-09-15
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