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Effect of varying levels of formaldehyde treatment of mustard oil cake on rumen fermentation, digestibility in wheat straw based total mixed diets in vitro

2015

Mahima | Vinod Kumar | S. K. Tomar | Debashis Roy | Muneendra Kumar


Bibliographic information
Publisher
Veterinary World
Other Subjects
In vitro gas fermentation technique; Protected protein; Ruminal fermentation; Ruminal fluid; Ammonia release; Mustard cake; Animal culture; Protein fractions
Language
English
Type
Journal Article
Source
Veterinary World, Vol 8, Iss 4, Pp 551-555 (2015)

2022-09-15
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