AGRIS - International System for Agricultural Science and Technology

Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model system

2017

Juhui Choe | Hyun-Wook Kim | Mustafa M. Farouk | Yuan H. Brad Kim

AGROVOC Keywords

Bibliographic information
Publisher
Asian-Australasian Association of Animal Production Societies
Other Subjects
Animal biochemistry; Lamb loin; Lipid oxidation; Protein functionality; Animal culture
Language
English
Type
Journal Article
Source
Asian-Australasian Journal of Animal Sciences, Vol 30, Iss 7, Pp 1021-1028 (2017)

2022-09-15
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