INFLUENCE OF DIFFERENT COPPER AND ZINC CONCENTRATION IN WATER ON FATTY ACIDS COMPOSITION OF CARP (CYPRINUS CARPIO) LIVER
2013
N. Yanovych
Data concerning influence of different concentrations of copper (Cu) and zinc (Zn) on non-etherified and anionic forms of fatty acids content, and fatty acids of total lipids content in carp’s (Cyprinus carpio) liver are presented in the article.
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Bibliographic information
Publisher
Institute of Fisheries
Other Subjects
Lipids in aquatic medium; Carp (cyprinus carpio); Zinc (zn); Copper (cu)
Language
Russian, Ukrainian, English
Type
Journal Article
Source
Ribogospodarsʹka Nauka Ukraïni, Iss 1(23), Pp 50-57 (2013)
2022-09-15
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