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Effects of vitamin E and phosphatidylcholine on qualitative and quantitative parameters of rainbow trout (Oncorhynchus mykiss) milt

2010

Ivo Zoccarato | Rodolfo Ballestrazzi | Laura Gasco | Simona Rainis


Bibliographic information
Publisher
Taylor & Francis Group
Other Subjects
Animal culture; Fatty acid composition.
Language
English
Type
Journal Article
Source
Italian Journal of Animal Science, Vol 6, Iss 4, Pp 339-350 (2010)

2022-09-15
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