AGRIS - International System for Agricultural Science and Technology

The perception of Sao Paulo state consumers in relation to ship meat: analysis by principal components Percepção de consumidores paulistas em relação à carne ovina: análise fatorial por componentes principais

2010

Holmer Savastano Júnior | Silvio César de Souza | Marco Antônio Trindade | Vivian Lara Silva | Celso da Costa Carrer | Ricardo Firetti | Marcelo Machado de Luca de Oliveira Ribeiro


Bibliographic information
Publisher
Universidade Federal da Bahia
Other Subjects
Animal culture
Language
Portuguese, English
Type
Journal Article
Source
Revista Brasileira de Saúde e Produção Animal, Vol 11, Iss 1 (2010)

2022-09-15
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