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Effect of the Intake of Brown Rice for Six Months on the Cognitive Function in Healthy Elderly Persons: A Study Protocol for a Pilot, Non-Randomized Controlled Trial

2021

Yuji Takano | Keisuke Kokubun | Keiji Saika | Naoki Nishiyama | Yasuyuki Taki

AGROVOC Keywords

Bibliographic information
Publisher
MDPI AG
Other Subjects
Cognitive function; Japanese; Biology (general)
Language
English
Type
Journal Article
Source
Methods and Protocols, Vol 4, Iss 78, p 78 (2021)

2022-09-15
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