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Influence of Yeast Strain on Odor-Active Compounds in Fiano Wine

2021

Alessandro Genovese | Nicola Caporaso | Luigi Moio


Bibliographic information
Publisher
MDPI AG
Other Subjects
Olfactometry; Biology (general); Aroma extract dilution analysis (aeda); Engineering (general); Civil engineering (general); White wine
Language
English
Type
Journal Article
Source
Applied Sciences, Vol 11, Iss 7767, p 7767 (2021)

2022-09-15
AGRIS AP