AGRIS - International System for Agricultural Science and Technology

The Protein-Rich Powdered Beverages Stabilized with Flax Seeds Gum—Antioxidant and Antiproliferative Properties of the Potentially Bioaccessible Fraction

2022

Justyna Bochnak-Niedźwiecka | Urszula Szymanowska | Michał Świeca


Bibliographic information
Publisher
MDPI AG
Other Subjects
Civil engineering (general); Anticancer activity; Biology (general); Bioaccessibility; Engineering (general); Flaxseed gum; Antioxidant activity; Powdered beverages
Language
English
Type
Journal Article
Source
Applied Sciences, Vol 12, Iss 7159, p 7159 (2022)

2022-09-15
AGRIS AP