AGRIS - International System for Agricultural Science and Technology

Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.

2012

N. Iseppi | G. Corcelli | T. Malisano | G. Rossetti | Elisabetta Genta


Bibliographic information
Publisher
PAGEPress Publications
Other Subjects
Food processing and manufacture
Language
English, Italian
Type
Journal Article
Source
Italian Journal of Food Safety, Vol 1, Iss 6, Pp 36-41 (2012)

2022-09-15
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