AGRIS - International System for Agricultural Science and Technology

Microbial Production of Food Grade Pigments

2006

Laurent Dufossé


Bibliographic information
Publisher
University of Zagreb
Other Subjects
Microbial pigment; Food processing and manufacture; Carotenoid; Food ingredient
Language
English
Type
Journal Article
Source
Food Technology and Biotechnology, Vol 44, Iss 3, Pp 313-321 (2006)

2022-09-15
AGRIS AP