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PEMANFAATAN HASIL SAMPING PENGOLAHAN TEPUNG TAPIOKA UNTUK PEMBUATAN NATA DE CASSAVA: KAJIAN PENAMBAH SUKROSA DAN EKSTRAK KECAMBAH [The Utilization of By Product of Tapioca Industry on Nata de Cassava Processing : To Study the Addition of Sucrose and Mungbean Sprout]

2004

Rifda Naufali | Condro Wibowo

AGROVOC Keywords

Bibliographic information
Publisher
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
Other Subjects
Food processing and manufacture; Nata de cassava; Mungbean sprout extract
Language
English, Indonesian
Type
Journal Article
Source
Jurnal Teknologi dan Industri Pangan, Vol 15, Iss 2, Pp 153-158 (2004)

2022-09-15
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