AGRIS - International System for Agricultural Science and Technology

Survival of Escherichia coli O157:H7 in Milk Exposed to High Temperatures and High Pressure**

2006

Irena Usajewicz | Beata Nalepa


Bibliographic information
Publisher
University of Zagreb
Other Subjects
High pressure; Food processing and manufacture
Language
English
Type
Journal Article
Source
Food Technology and Biotechnology, Vol 44, Iss 1, Pp 33-39 (2006)

2022-09-15
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