AGRIS - International System for Agricultural Science and Technology

Şekerleme Sanayiinde Kullanılan Glikoz, Şuruplarının DE-Değerleri Üzerinde Araştırma

2015

Suzan Erbaş


Bibliographic information
Publisher
Association of Food Technology, Turkey
Other Subjects
Food processing and manufacture
Language
Turkish, English
Type
Journal Article
Source
Gıda, Vol 13, Iss 6 (2015)

2022-09-15
AGRIS AP