AGRIS - International System for Agricultural Science and Technology

Effect of cooking time on the physical, chemical and thermal properties of acha seeds

2017

Akeem O. Raji | Hajarat O. Nassam | Tawakalitu E. Aruna | Monsurat O. Raji | Maimuna Sani


Bibliographic information
Publisher
ISEKI_Food Association (IFA)
Other Subjects
Cooking duration; Food processing and manufacture; Acha seeds
Language
English
Type
Journal Article
Source
International Journal of Food Studies, Vol 6, Iss 2 (2017)

2022-09-15
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