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Calculation of period processing solution syrup in vacuum apparatus

2017

A. A. Slavyanskii | E. V. Semenov | N. N. Lebedeva | S. T. Antipov


Bibliographic information
Publisher
Voronezh state university of engineering technologies
Other Subjects
Processing period; Solution of sucrose; Diffusion process; Food processing and manufacture; Vacuum apparatus
Language
Russian
Type
Journal Article
Source
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 4, Pp 233-237 (2017)

2022-09-15
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