AGRIS - International System for Agricultural Science and Technology

Ekmek Bayatlaması ve Bayatlama Derecesini Ölçmede Kullanılan Yöntemler: II

2015

K. Emre Gerçekaslan | H. Gürbüz Kotancılar | M. Murat Karaoğlu | M. Fatih Ertugay


Bibliographic information
Publisher
Association of Food Technology, Turkey
Other Subjects
Recrystallization; Rekristalizasyon; Nmr; Food processing and manufacture; Xrd
Language
Turkish, English
Type
Journal Article
Source
Gıda, Vol 33, Iss 1, Pp 27-34 (2015)

2022-09-15
AGRIS AP