AGRIS - International System for Agricultural Science and Technology

Ekmek Bayatlaması ve Bayatlama Derecesini Ölçmede Kullanılan Yöntemler: I

2015

K. Emre Gerçekaslan | H. Gürbüz Kotancılar | M. Murat Karaoğlu


Bibliographic information
Publisher
Association of Food Technology, Turkey
Other Subjects
Recrystallization; Rekristalizasyon; Nmr; Food processing and manufacture; Xrd
Language
Turkish, English
Type
Journal Article
Source
Gıda, Vol 32, Iss 6, Pp 305-315 (2015)

2022-09-15
AGRIS AP