AGRIS - International System for Agricultural Science and Technology

Simple and double microencapsulation of Lactobacillus acidophilus with chitosan using spray drying

2015

Isela A. Flores-Belmont | Enrique Palou | Aurelio López-Malo | María Teresa Jiménez-Munguía


Bibliographic information
Publisher
ISEKI_Food Association (IFA)
Other Subjects
Food processing and manufacture; Microcapsules; Powder properties
Language
English
Type
Journal Article
Source
International Journal of Food Studies, Vol 4, Iss 2 (2015)

2022-09-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org