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ANALYSIS OF CONSUMER PREFERENCE TO CHOPPED SEMI-FINISHED GOODS FROM SHEEP MEAT OF MONGOLIAN BREED

2017

Lkhagvadolgor Davaasuren | Khamaganova I.V.


Bibliographic information
Publisher
Kemerovo State University
Other Subjects
Expert; Method of pairwise comparison; Factor; Food processing and manufacture; Chopped semifinished goods
Language
Russian
Type
Journal Article
Source
Техника и технология пищевых производств, Vol 46, Iss 3, Pp 141-146 (2017)

2022-09-15
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