AGRIS - International System for Agricultural Science and Technology

Düşük Yağ ve Kalori İçeren Gıdaların Hazırlanmasında Yağ İkamelerinin Rolü

2015

İsmail Sait Doğan | Erdoğan Küçüköner


Bibliographic information
Publisher
Association of Food Technology, Turkey
Other Subjects
Food processing and manufacture
Language
Turkish, English
Type
Journal Article
Source
Gıda, Vol 24, Iss 6 (2015)

2022-09-15
AGRIS AP