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Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines

2009

Ariel Massera | Adriana Soria | Carlos Catania | Sibylle Krieger | Mariana Combina


Bibliographic information
Publisher
University of Zagreb
Other Subjects
Malbec wine; Food processing and manufacture; Inoculation timing
Language
English
Type
Journal Article
Source
Food Technology and Biotechnology, Vol 47, Iss 2, Pp 192-201 (2009)

2022-09-15
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