AGRIS - International System for Agricultural Science and Technology

Non-Traditional Raw Materials in Pasta Production of High Nutrition Value

2019

Smirnov S. | Fazullina O.

AGROVOC Keywords

Bibliographic information
Publisher
Kemerovo State University
Other Subjects
Nutrition value; Enrichment; Food processing and manufacture; Plant materials; Baking flour
Language
Russian
Type
Journal Article
Source
Техника и технология пищевых производств, Vol 49, Iss 3, Pp 454-469 (2019)

2022-09-15
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