AGRIS - International System for Agricultural Science and Technology

Fonksiyonel Öneme Sahip Doğal Bileşenlerin Unlu Mamullerin Üretiminde Kullanımı

2015

Raciye Meral | İsmail Sait Doğan


Bibliographic information
Publisher
Association of Food Technology, Turkey
Other Subjects
Unlu mamuller; Doğal bileşenler; Antioxidant; Food processing and manufacture; Natural compounds
Language
Turkish, English
Type
Journal Article
Source
Gıda, Vol 34, Iss 3, Pp 193-198 (2015)

2022-09-15
AGRIS AP