AGRIS - International System for Agricultural Science and Technology

Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish

2022

M.F. Dorantes-Campuzano | A.H. Cabrera-Ramírez | M.E. Rodríguez-García | N. Palacios-Rojas | R.E. Preciado-Ortíz | I. Luzardo-Ocampo | M. Gaytán Martínez


Bibliographic information
Publisher
Elsevier
Other Subjects
Food processing and manufacture; Pozole; Nixtamalization; Resistant starch
Language
English
Type
Journal Article
Source
Applied Food Research, Vol 2, Iss 1, Pp 100078- (2022)

2022-09-15
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