AGRIS - International System for Agricultural Science and Technology

Evaluation of Process Conditions for Ultrasonic Spray Freeze Drying of Transglutaminase

2020

Izzet Turker | Hilal Isleroglu


Bibliographic information
Publisher
University of Zagreb
Other Subjects
Flow behaviour; Transglutaminase; Food processing and manufacture; Particle morphology; Ultrasonication; Spray freeze drying
Language
English
Type
Journal Article
Source
Food Technology and Biotechnology, Vol 58, Iss 1, Pp 38-48 (2020)

2022-09-15
AGRIS AP