AGRIS - International System for Agricultural Science and Technology

Volatile aroma compounds in Moskovskaya cooked smoked sausage formed in different types of casings

2019

Anastasia A. Semenova | Andrey N. Ivankin | Tatyana G. Kuznetsova | Andrei S. Dydykin | Viktoria V. Nasonova | Elena V. Mileenkova

AGROVOC Keywords

Bibliographic information
Publisher
Kemerovo State University
Other Subjects
Flavours of meat products; Artificial casings; Gas chromatographic analysis; ‘electronic nose’; Food processing and manufacture
Language
English
Type
Journal Article
Source
Foods and Raw Materials, Vol 7, Iss 1, Pp 168-176 (2019)

2022-09-15
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