AGRIS - International System for Agricultural Science and Technology

KRISTALINITAS DAN KEKERASAN BERAS ANALOG YANG DIHASILKAN DARI PROSES EKSTRUSI PANAS TEPUNG JAGUNG

2017

Faleh Setia Budi | Purwiyatno Hariyadi | Slamet Budijanto | Dahrul Syah


Bibliographic information
Publisher
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
Other Subjects
Crystallinity; Food processing and manufacture; Rice analogue
Language
English, Indonesian
Type
Journal Article
Source
Jurnal Teknologi dan Industri Pangan, Vol 28, Iss 1, Pp 46-54 (2017)

2022-09-15
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