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PENENTUAN KADAR IODIDA DAN IODAT DALAM GARAM BERIODIUM DENGAN METODE KROMATOGRAFI CAIR KENERJA TINGGI PASANGAN ION [Determination of Iodate and Iodide Content in Iodized Salt By Ion Pair High Performance Liquid Chromatography Method]

2004

Wisnu Cahyadi1) | Kurnia Firman2) | Slamet Ibrahim2) | Embit Kartadarma2)


Bibliographic information
Publisher
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
Other Subjects
Food processing and manufacture; Determination of iodine species content; Iodine species
Language
English, Indonesian
Type
Journal Article
Source
Jurnal Teknologi dan Industri Pangan, Vol 15, Iss 1, Pp 20-27 (2004)

2022-09-15
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