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Effects of Various Process Parameters on the Production of γ-Linolenic Acid in Submerged Fermentation

2006

Syed U. Ahmed | Sudheer K. Singh | Ashok Pandey | Sanjit Kanjilal | Rachapudi B. N. Prasad

AGROVOC Keywords

Bibliographic information
Publisher
University of Zagreb
Other Subjects
Mucor sp; Food processing and manufacture; Process parameters; Submerged fermentation
Language
English
Type
Journal Article
Source
Food Technology and Biotechnology, Vol 44, Iss 2, Pp 283-287 (2006)

2022-09-15
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