AGRIS - International System for Agricultural Science and Technology

The Risk Assessment of Sulphite Intake through Dried Fruit Consumption in Hamadan, Iran

2019

F. Shoaei | A. Heshmati | M. Khorshidi


Bibliographic information
Publisher
Shahid Sadoughi University of Medical Sciences
Other Subjects
Dietary exposure; Food processing and manufacture; Fruit
Language
English
Type
Journal Article
Source
Journal of Food Quality and Hazards Control, Vol 6, Iss 3, Pp 121-127 (2019)

2022-09-15
AGRIS AP