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Jackfruit Seed – A Novel Substrate for the Production of Monascus Pigments through Solid-State Fermentation

2006

Sumathy Babitha | Carlos R. Soccol | Ashok Pandey


Bibliographic information
Publisher
University of Zagreb
Other Subjects
Jackfruit seed powder; Food processing and manufacture
Language
English
Type
Journal Article
Source
Food Technology and Biotechnology, Vol 44, Iss 4, Pp 465-471 (2006)

2022-09-15
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