AGRIS - International System for Agricultural Science and Technology

Fermentation of red ginseng extract by the probiotic Lactobacillus plantarum KCCM 11613P: ginsenoside conversion and antioxidant effects

2019

Jieun Jung | Hye Ji Jang | Su Jin Eom | Nam Soon Choi | Na-Kyoung Lee | Hyun-Dong Paik

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Bibliographic information
Publisher
Elsevier
Language
English
Type
Journal Article
Source
Journal of Ginseng Research, Vol 43, Iss 1, Pp 20-26 (2019)

2022-09-15
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