AGRIS - International System for Agricultural Science and Technology

Wheat sprouts processing technology and powder receiving from the marcs with high content of the biological active substances

2019

G. A. Gubanenko | E. A. Rechkina | L. V. Naymushina | L. A. Mayurnikova | I. V. Matskevich | T. A. Balyabina

AGROVOC Keywords

Bibliographic information
Publisher
Voronezh state university of engineering technologies
Other Subjects
Marcs; Wheat sprouts; Secondary plant resources; Food processing and manufacture; Complex processing.
Language
Russian
Type
Journal Article
Source
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 2, Pp 154-161 (2019)

2022-09-15
AGRIS AP