AGRIS - International System for Agricultural Science and Technology

Fat rendering in an electrochemically activated water environment: technological aspects, safety and quality of the finished product

2020

M. V. Gorbacheva | V. E. Tarasov | A. I. Sapozhnikova | S. A. Kalmanovich


Bibliographic information
Publisher
Voronezh state university of engineering technologies
Other Subjects
Food processing and manufacture; Ostrich breeding; Catholite; Fat extraction
Language
Russian
Type
Journal Article
Source
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 1, Pp 169-177 (2020)

2022-09-15
AGRIS AP