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Effect of Thermal and Non-Thermal Processing on the Nutritional Composition, Pasting Profile and Protein Secondary Structure of Alfalfa

2021

Sahni Prashant | Sharma Savita | Singh Arashdeep | Kaur Gurkirat

AGROVOC Keywords

Bibliographic information
Publisher
Sciendo
Other Subjects
Food processing and manufacture; Pasting
Language
English
Type
Journal Article
Source
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 25, Iss 1, Pp 31-42 (2021)

2022-09-15
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