AGRIS - International System for Agricultural Science and Technology

Modeling of thin layer drying characteristics of blanch-assisted water yam (Dioscorea alata) slices

2021

Adebimpe Fatimat Okeleye | Charles Taiwo Akanbi | Tunde Afolabi Morakinyo

AGROVOC Keywords

Bibliographic information
Publisher
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
Other Subjects
Process design; Drying kinetics; Food processing and manufacture; Water yam slices; Drying models
Language
English
Type
Journal Article
Source
Croatian Journal of Food Science and Technology, Vol 13, Iss 1, Pp 43-50 (2021)

2022-09-15
AGRIS AP