AGRIS - International System for Agricultural Science and Technology

Determination of the content of free and attached moisture in spent grain

2020

A. S. Danilchenko | Kh. R. Siyukhov | T. G. Korotkova | B. B. Siyukhova


Bibliographic information
Publisher
Maykop State Technological University
Other Subjects
Free moisture; Waste; Drying kinetics; Brewer’s grains; Food processing and manufacture; Drying rate
Language
Russian
Type
Journal Article
Source
Новые технологии, Vol 0, Iss 4, Pp 41-52 (2020)

2022-09-15
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