AGRIS - International System for Agricultural Science and Technology

Allergenic Proteins in Foods and Beverages

2013

Fernanda Cosme | Ana Barros

AGROVOC Keywords

Bibliographic information
Publisher
University of Zagreb
Other Subjects
Allergen identification; Food processing and manufacture; Food allergy; Food proteins
Language
English
Type
Journal Article
Source
Food Technology and Biotechnology, Vol 51, Iss 2, Pp 153-158 (2013)

2022-09-15
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