AGRIS - International System for Agricultural Science and Technology

Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Coalho Goat Cheese

2018

Rânmilla Cristhina Santos Castro | Anay Priscilla David de Oliveira | Eline Almeida Rodrigues de Souza | Tayla Marielle Antunes Correia | Jane Viana de Souza | Francesca Silva Dias


Bibliographic information
Publisher
University of Zagreb
Other Subjects
Coalho goat cheese; Technofunctional properties of enterococcus faecium; Food processing and manufacture; Microbiological safety; Multidrug resistance; Staphylococcal enterotoxins
Language
English
Type
Journal Article
Source
Food Technology and Biotechnology, Vol 56, Iss 3, Pp 431-440 (2018)

2022-09-15
AGRIS AP