AGRIS - International System for Agricultural Science and Technology

CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI

2011

S. Saccares | A. Migliazzo | C. Montagna | D. Comin | R. Mioni | L. Decastelli | S. Colmegna | T. Cenci | F. Tonucci | V. Morena | S. Marozzi | L. Lanni

AGROVOC Keywords

Bibliographic information
Publisher
PAGEPress Publications
Other Subjects
Critical aspects; Comparing data between the different structures; Risk assessments; Food processing and manufacture
Language
English, Italian
Type
Journal Article
Source
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 275-276 (2011)

2022-09-15
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