AGRIS - International System for Agricultural Science and Technology

Effect of roasting regime on phytochemical properties of Senna occidentalis seeds

2016

Abiodun A. Olapade | Oreofeoluwatomi A. Ajayi


Bibliographic information
Publisher
ISEKI_Food Association (IFA)
Other Subjects
Food processing and manufacture; Phytochemical properties; Significant difference; Coffee substitute
Language
English
Type
Journal Article
Source
International Journal of Food Studies, Vol 5, Iss 2 (2016)

2022-09-15
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