AGRIS - International System for Agricultural Science and Technology

STUDY OF THE PROPERTIES OF THE POLYMER COMPOSITIONS USING THE MODIFIED LATEX COAGULUM

2014

A. M. Skachkov | O. V. Karmanova | S. G. Tihomirov


Bibliographic information
Publisher
Voronezh state university of engineering technologies
Other Subjects
Food processing and manufacture; Latex coagulum; Plastification
Language
Russian
Type
Journal Article
Source
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 149-152 (2014)

2022-09-15
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