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Effect of pH, Cultivation Time and Substrate Concentration on the Endoxylanase Production by Aspergillus awamori ZH-26 under Submerged Fermentation Using Central Composite Rotary Design

2006

Yin Li | Jia Lin | Dejing Meng | Guoxian Gu | Zhonggui Mao | Jian Lu

AGROVOC Keywords

Bibliographic information
Publisher
University of Zagreb
Other Subjects
Optimization; Food processing and manufacture; Response surface methodology; Endoxylanase
Language
English
Type
Journal Article
Source
Food Technology and Biotechnology, Vol 44, Iss 4, Pp 473-477 (2006)

2022-09-15
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