AGRIS - International System for Agricultural Science and Technology

Reduction of acrylamide in Petit Beurre and Madar biscuits using whey protein powder and sodium bicarbonate

2015

Razieh Niazmand | Arpa Khechumian | Mostafa Shahidi Noghabi


Bibliographic information
Publisher
Research Institute of Food Science and Technology
Other Subjects
Ammonium hydrogen carbonate; Food processing and manufacture
Language
Persian
Type
Journal Article
Source
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 4, Iss 3, Pp 197-208 (2015)

2022-09-15
AGRIS AP