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Biofunctional Attributes and Storage Study of Soy Milk Fermented by Lactobacillus rhamnosus and Lactobacillus helveticus

2019

Birendra Kumar Mishra | Subrota Hati | Sujit Das | Jashbhai B. Prajapati


Bibliographic information
Publisher
University of Zagreb
Other Subjects
Ace inhibitory activity; Antioxidant activity; Food processing and manufacture; Antimicrobial activity; Soy yoghurt; Lactobacillus sp
Language
English
Type
Journal Article
Source
Food Technology and Biotechnology, Vol 57, Iss 3, Pp 399-407 (2019)

2022-09-15
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