AGRIS - International System for Agricultural Science and Technology

Cordia Sebestena Tohumunun ve Tohum Yağının Besinsel Özellikleri ve Potansiyel Değeri (İngilizce)

2015

Foluso O. Agunbiade | Charles B. Adeosun | Gbenga G. Daramola


Bibliographic information
Publisher
Association of Food Technology, Turkey
Other Subjects
Food processing and manufacture
Language
Turkish, English
Type
Journal Article
Source
Gıda, Vol 38, Iss 3, Pp 127-133 (2015)

2022-09-15
AGRIS AP